⦿ 2022 : SARR Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar, Intake nutritional variabilities of Saba senegalensis fruits, Food, Nutrition and Sciences.2022, 13, 826-834..
⦿ 2018 : SARR Medoune Gaye, AYESSOU Nicolas Cyrille, CISSE Mady, SAKHO Mama et DIOP Codou Mar, Optimisation de la pasteurisation du nectar de Saba senegalensis, IJISR (International Journal of innovation and scientifique research), .ISSN 2351-8014 Vol.39 No 2 Nov.2018, pp.240-251.
⦿ 2018 : SARR Medoune Gaye, Nafissatou Diop Ndiaye, AYESSOU Nicolas Cyrille, CISSE Mady,Papa Guedel Faye, SAKHO Mama,DIOP Codou Mar, Saba senegalensis: Key features and uses. Food and Nutrition Sciences, 2018.9.1099-1111.
⦿ 2023 : Papa Guedel Faye, Ibrahima Diouf, Medoune Gaye Sarr, Oumou Hany Sourang, Nicolas Cyrille Ayessou, Mady Cisse, Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4˚C and 37˚C. Food and Nutrition Sciences, 2023, 14, 495-508.